Journal of ethnopharmacology

Molecules (Basel, Switzerland)

Food chemistry

Journal of pharmaceutical and biomedical analysis

drug testing and analysis

[1] Authenticity and traceability in beverages.

[2] Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning.

[3] Detox shampoos for EtG and FAEE in hair - Results from in vitro experiments.

[4] the chinese experience of rapid modernization: sociocultural changes, psychological consequences?

[5] composition of tocopherols in sesame seed oil: an indicative of adulteration

[6] reasons of unauthorized use of artificial colors in food preparation with analytical hierarchy process (orginal reserch article)

[7] hygienic quality, adulteration of pork and histamine production by raoultella ornithinolytica in milkfish dumpling

[8] internal transcribed spacer guided multiplex pcr for species identification of convolvulus prostratus and evolvulus alsinoides

[9] erratum: bergmann's and allen's rules in native european and mediterranean phasmatodea

[10] Duplex PCR-ELONA for the detection of pork adulteration in meat products

[11] Adulteration of pure native blood by aliens? mixed race kapya in colonial and post-Colonial Myanmar

[12] Screening method for argan oil adulteration with vegetable oils: An online hplc assay with postcolumn detection utilizing chemometric multidata analysis

[13] Toxicological screening and DNA sequencing detects contamination and adulteration in regulated herbal medicines and supplements for diet, weight loss and cardiovascular health.

[14] Application of chemometrics for detection and modeling of adulteration of fresh cow milk with reconstituted skim milk powder using voltammetric fingerpriting on a graphite/ SiO<inf>2</inf> hybrid electrode

[15] A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.

[16] Chemical differentiation between Uncaria tomentosa and Uncaria guianensis by LC-PDA, FT-IR and UV methods coupled to multivariate analysis: A reliable tool for adulteration recognition

[17] Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning.

[18] The trnL (UAA)-trnF (GAA) intergenic spacer is a robust marker of green pea (Pisum sativum L.) adulteration in economically valuable pistachio nuts (Pistacia vera L.).

[19] Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil

[20] nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

[21] composition of tocopherols in sesame seed oil: an indicative of adulteration

[22] isolation and characterization of quinine from polygonatum verticillatum: a new marker approach to identify substitution and adulteration

[23] multispecies adulteration detection of camellia oil by chemical markers

[24] hygienic quality, adulteration of pork and histamine production by raoultella ornithinolytica in milkfish dumpling

[25] adulteration detection in olive oil using dielectric technique and data mining

[26] detection of corn and sunflower oil adulterations of olive oils using fluorescence spectroscopy

[27] Skeletal Muscle Troponin I (TnI) in Animal Fat Tissues to Be Used as Biomarker for the Identification of Fat Adulteration.

[28] A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers