Change of enzyme activity and quality during the processing of Turkish green tea
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ID: 106387
2016
| Reference Key |
ozturk2016changelwt
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|---|---|
| Authors | Ozturk, B. |
| Journal | lwt - food science and technology |
| Year | 2016 |
| DOI | 10.1016/j.lwt.2015.07.068 |
| URL | |
| Keywords | Keywords not found |
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