lwt - food science and technology

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Short Name lwt - food science and technology
Abbreviated Name lwt - food science and technology
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Top 10 Most Clicked Articles

2016 Medina-Torres, L.

Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process ,

66: 93-100
Clicks: 213
2017 Oliveira, L.

Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” (LWT - Food Science and Technology (2017) 75C (261–270) (S002364381630562X) (10.1016/j.lwt.2016.08.064)) ,

84: 877
Clicks: 190
2016 Yalçin, M.

Effect of salt and moisture content reduction on physical and microbiological properties of salted, pressed and freeze dried turkey meat ,

68: 153-159
Clicks: 157
2016 Ozturk, B.

Change of enzyme activity and quality during the processing of Turkish green tea ,

65: 318-324
Clicks: 130

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lwt - food science and technology

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Indexing started on: October 30, 2019
Certificate issued on: July 6, 2025
Verification link: https://www.journament.com/journal_stat/16299

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