Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” (LWT - Food Science and Technology (2017) 75C (261–270) (S002364381630562X) (10.1016/j.lwt.2016.08.064))
Clicks: 191
ID: 63966
2017
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oliveira2017corrigendumlwt
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| Authors | Oliveira, L. |
| Journal | lwt - food science and technology |
| Year | 2017 |
| DOI | 10.1016/j.lwt.2017.06.017 |
| URL | |
| Keywords | Keywords not found |
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