food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

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Short Name food addit contam part a chem anal control expo risk assess
Abbreviated Name food addit contam part a chem anal control expo risk assess
ISSN 1944-0057
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Top 10 Most Clicked Articles

2020 Kiralan, S Sezer, Tekin, Aziz,

Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation. ,

Vol N/A: 1-7
Clicks: 325
2016 Kos, Gregor, Sieger, Markus, McMullin, David, Zahradnik, Celine, Sulyok, Michael, Öner, Tuba, Mizaikoff, Boris, Krska, Rudolf,

A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits. ,

33: 1596-1607
Clicks: 303
2018 Sun, Shujuan, Zheng, Pimiao, Zhao, Sijun, Liu, Hebing, Wang, Zhaopeng, Peng, Tao, Wang, Jianyi, Yao, Kai, Wang, Sihan, Zeng, Yuyang, Jiang, Haiyang,

Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B and zearalenone in Chinese herbal medicines. ,

35: 2434-2442
Clicks: 289
2018 Garcia, Sabrina O, Feltrin, Ana Carla P, Garda-Buffon, Jaqueline,

Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. ,

35: 1819-1831
Clicks: 288
2017 Pleadin, Jelka, Zadravec, Manuela, Brnić, Dragan, Perković, Irena, Škrivanko, Mario, Kovačević, Dragan,

Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period. ,

34: 282-290
Clicks: 283
2019 Vicente, Sebastián, Pok, Paula Sol, García Londoño, Víctor Alonso, Pacin, Ana,

Aflatoxins distribution in fractions derived from tofu production. ,

Vol N/A: 1-8
Clicks: 282
2018 Tennant, David Robin, Bruyninckx, Chris,

The potential application of European market research data in dietary exposure modelling of food additives. ,

35: 412-424
Clicks: 273
2020 Kang, Hye Soon, Kim, MeeKyung, Kim, Eun Jeong,

High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS. ,

Vol N/A: 1-10
Clicks: 264
2018 Rocchi, Silvia, Caretti, Fulvia, Mainero Rocca, Lucia, Pérez-Fernández, Virginia, Tomai, Pierpaolo, Dal Bosco, Chiara, Curini, Roberta, Gentili, Alessandra,

Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry. ,

35: 1472-1483
Clicks: 259
2012 Olesen, J E, Børgesen, C D, Elsgaard, L, Palosuo, T, Rötter, R P, Skjelvåg, A O, Peltonen-Sainio, P, Börjesson, T, Trnka, M, Ewert, F, Siebert, S, Brisson, N, Eitzinger, J, van Asselt, E D, Oberforster, M, van der Fels-Klerx, H J,

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change. ,

29: 1527-42
Clicks: 244

Certificate of Indexing

This is to certify that

food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

ISSN: 1944-0057

is being indexed by Journament

Indexing started on: July 29, 2019
Certificate issued on: August 23, 2025
Verification link: https://www.journament.com/journal/1202

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