critical reviews in food science and nutrition

Rank: 45.00 /

Indexings	scopus ncbi ulakbim MEP: 1.458 Ödeme: 7290 Yılı: 2020 sci
Short Name	crit rev food sci nutr
Abbreviated Name	crit rev food sci nutr
ISSN	1549-7852
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Publications Per Year

Top 10 Most Clicked Articles

2017 Toledo L.

Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives ,

57: 3860-3872

Clicks: 339

2019 Maione C, Barbosa RM, ,

Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review ,

59: -

Clicks: 325

2019 Khan, Haroon, Ullah, Hammad, Castilho, Paula Cristina Machado Ferreira, Gomila, Antoni Sureda, D'Onofrio, Grazia, Filosa, Rosanna, Wang, Fang, Nabavi, Seyed Mohammad, Daglia, Maria, Silva, Ana Sanches, Rengasamy, Kannan R R, Ou, Juanying, Zou, Xiaobo, Xiao, Jianbo, Cao, Hui,

Targeting NF-κB signaling pathway in cancer by dietary polyphenols. ,

Vol N/A: 1-11

Clicks: 296

2018 Akhlaghi, Masoumeh, Ghobadi, Saeed, Zare, Morteza, Foshati, Sahar,

Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials. ,

Vol N/A: 1-10

Clicks: 285

2016 Kamiloglu, S.

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables ,

56: S110-S129

Clicks: 274

2019 Linacero, Rosario, Sanchiz, Africa, Ballesteros, Isabel, Cuadrado, Carmen,

Application of real-time PCR for tree nut allergen detection in processed foods. ,

Vol N/A: 1-17

Clicks: 262

2019 Yu, Dawei, Wu, Liying, Regenstein, Joe M, Jiang, Qixing, Yang, Fang, Xu, Yanshun, Xia, Wenshui,

Recent advances in quality retention of non-frozen fish and fishery products: A review. ,

Vol N/A: 1-13

Clicks: 257

2020 Graham, Ken, Stack, Helena, Rea, Rosemary,

Safety, beneficial and technological properties of enterococci for use in functional food applications - a review. ,

Vol N/A: 1-26

Clicks: 244

2019 Ying, Y.

Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques ,

59: 2214-2224

Clicks: 244

2019 Xia, Q.

Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.)–opportunities for enhancing food quality and health attributes ,

59: 3349-3370

Clicks: 238

Certificate of Indexing

This is to certify that

critical reviews in food science and nutrition

ISSN: 1549-7852

is being indexed by Journament

Indexing started on: July 3, 2019

Certificate issued on: July 4, 2025

Verification link: https://www.journament.com/journal/171