food research international (ottawa, ont)

Rank: 51.13 /
Indexings
ncbi
Short Name food res int
Abbreviated Name food res int
ISSN 1873-7145
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Publications Per Year

Top 10 Most Clicked Articles

2018 Figueroa, Jorge G, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio,

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS. ,

105: 752-763
Clicks: 382
2018 Tsamo, Armelle Tontsa, Ndibewu, Peter Papoh, Dakora, Felix Dapare,

Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS. ,

112: 160-168
Clicks: 372
2020 Santos, Jânio Sousa, Escher, Graziela Bragueto, Vieira do Carmo, Mariana, Azevedo, Luciana, Boscacci Marques, Mariza, Daguer, Heitor, Molognoni, Luciano, Inés Genovese, Maria, Wen, Mingchun, Zhang, Liang, Oh, Won Young, Shahidi, Fereidoon, Granato, Daniel,

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. ,

132: 109090
Clicks: 366
2017 Neugart, Susanne, Baldermann, Susanne, Ngwene, Benard, Wesonga, John, Schreiner, Monika,

Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites. ,

100: 411-422
Clicks: 365
2018 Pires, Tânia C S P, Dias, Maria Inês, Barros, Lillian, Calhelha, Ricardo C, Alves, Maria José, Oliveira, M Beatriz P P, Santos-Buelga, Celestino, Ferreira, Isabel C F R,

Edible flowers as sources of phenolic compounds with bioactive potential. ,

105: 580-588
Clicks: 335
2020 Samoggia, Antonella, Riedel, Bettina,

Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge. ,

128: 108766
Clicks: 329
2017 Barreira, João C M, Visnevschi-Necrasov, Tatiana, Pereira, Graça, Nunes, Eugénia, Oliveira, M Beatriz P P,

Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels. ,

100: 517-523
Clicks: 321
2019 Liu, Lu, Ding, Cheng, Tian, Min, Yi, Dongzheng, Wang, Jun, Zhao, Jinyue, Hu, Yong, Wang, Chao,

Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response. ,

124: 49-60
Clicks: 314
2018 Garcia, Marcelo Valle, Mallmann, Carlos Augusto, Copetti, Marina Venturini,

Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil. ,

106: 136-140
Clicks: 313
2019 Benetti, João Vitor Munari, do Prado Silva, Jessica Thaís, Nicoletti, Vânia Regina,

SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying. ,

122: 383-391
Clicks: 291

Certificate of Indexing

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food research international (ottawa, ont)

ISSN: 1873-7145

is being indexed by Journament

Indexing started on: July 6, 2019
Certificate issued on: July 4, 2025
Verification link: https://www.journament.com/journal/222

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