International journal of food microbiology

Rank: 61.81 /
Indexings
scopus ncbi ulakbim MEP: 0.892 Ödeme: 4460 Yılı: 2020 sci
Short Name Int J Food Microbiol
Abbreviated Name int j food microbiol
ISSN 0168-1605
Aim and Scope
URL
Author Instructions

Publications Per Year

Top 10 Most Clicked Articles

2020 Bai, Xi, Campagnoli, Matteo, Butot, Sophie, Putallaz, Thierry, Michot, Lise, Zuber, Sophie,

Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries. ,

320: 108522
Clicks: 428
2007 Shan, Bin, Cai, Yi-Zhong, Brooks, John D., Corke, Harold

The in vitro antibacterial activity of dietary spice and medicinal herb extracts ,

117: 112-119
Clicks: 351
2008 Mataragas, M, Skandamis, P N, Drosinos, E H,

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. ,

126: 1-12
Clicks: 350
2018 Bušelić I.

Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications ,

266: 126-132
Clicks: 342
2019 Capobianco, Joseph A, Clark, Mike, Cariou, Astrid, Leveau, Adélaïde, Pierre, Sophie, Fratamico, Pina, Strobaugh, Terence P, Armstrong, Cheryl M,

Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR. ,

319: 108499
Clicks: 338
2008 Hayouni, El Akrem, Chraief, Imed, Abedrabba, Manaf, Bouix, Marielle, Leveau, Jean-Yves, Mohammed, Hammami, Hamdi, Moktar

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat ,

125: 242-251
Clicks: 337
2020 Moreno-Mesonero, L.

Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoebae in lettuce samples by next generation sequencing and other molecular techniques ,

318: 0-0
Clicks: 317
2019 Bancalari, E.

Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production ,

306: 0-0
Clicks: 270
2019 Sánchez-Montero, Lourdes, Córdoba, Juan J, Alía, Alberto, Peromingo, Belén, Núñez, Félix,

Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system. ,

308: 108303
Clicks: 268
2011 Oteiza, Juan Martìn, Ares, Gastón, Sant'Ana, Anderson S, Soto, Silvina, Giannuzzi, Leda,

Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey. ,

151: 229-34
Clicks: 263

Certificate of Indexing

This is to certify that

International journal of food microbiology

ISSN: 0168-1605

is being indexed by Journament

Indexing started on: July 3, 2019
Certificate issued on: August 23, 2025
Verification link: https://www.journament.com/journal/82

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