food health and technology innovations

Rank: 46.66 /
Indexings
Short Name food health and technology innovations
Abbreviated Name food health and technology innovations
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Aim and Scope
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Publications Per Year

Top 10 Most Clicked Articles

2018 Authors not found

Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis ,

1: 95-96
Clicks: 331
2018 Barbara Rasco,

Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis ,

1: 95-96
Clicks: 244
2018 Özlem TOKUŞOĞLU,

Aronia Berry Based New Food Products and Shelf Life Stability Studies ,

1: 97-99
Clicks: 236
2018 Barbara Rasco and

Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis ,

1: 95-96
Clicks: 235
2018 Özlem TOKUŞOĞLU and

Aronia Berry Based New Food Products and Shelf Life Stability Studies ,

1: 97-99
Clicks: 215
2018 Authors not found

Aronia Berry Based New Food Products and Shelf Life Stability Studies ,

1: 97-99
Clicks: 201
2018 Özlem TOKUŞOĞLU and

Mandarin Peel Effervescent : Antioxidant Value-Added Product ,

1: 85-94
Clicks: 196
2018 Özlem TOKUŞOĞLU,

Mandarin Peel Effervescent : Antioxidant Value-Added Product ,

1: 85-94
Clicks: 195
2016 , Nazaruddin Latif

motivasi berbusana islami di kalangan mahasiswa sekolah tinggi ilmu kesehatan (stikes) ‘aisyiyah surakarta (tahun 2015) ,

14: 63-78
Clicks: 195
2018 Authors not found

Mandarin Peel Effervescent : Antioxidant Value-Added Product ,

1: 85-94
Clicks: 175

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food health and technology innovations

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Indexing started on: August 15, 2019
Certificate issued on: July 7, 2025
Verification link: https://www.journament.com/journal_stat/1864

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