european food research and technology
Rank:
9.33
/
Publications Per Year
Top 10 Most Clicked Articles
2018
Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage ,
244: 2085-2094
Clicks: 269
2019
Clicks: 197
2013
Clicks: 175
2019
Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performance ,
245: 1061-1074
Clicks: 170
2009
Effect of roasting process on phenolic, antioxidant and browning properties of carob powder ,
230: 155
Clicks: 150
2016
Clicks: 136
2018
Analysis and testing of bisphenol A, bisphenol A diglycidyl ether and their derivatives in canned dog foods ,
244: 43-56
Clicks: 89

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european food research and technology
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Indexing started on: August 17, 2019
Certificate issued on: July 5, 2025
Verification link: https://www.journament.com/journal_stat/2141