dysphagia

Rank: 17.29 /

Indexings	scopus ncbi ulakbim MEP: 0.751 Ödeme: 3755 Yılı: 2020 sci
Short Name	dysphagia
Abbreviated Name	dysphagia
ISSN	1432-0460
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Publications Per Year

Top 10 Most Clicked Articles

2019 Manduchi, Beatrice, Fainman, Gina Marni, Walshe, Margaret,

Interventions for Feeding and Swallowing Disorders in Adults with Intellectual Disability: A Systematic Review of the Evidence. ,

Vol N/A: Pages N/A

Clicks: 395

2019 Shimizu, Akio, Momosaki, Ryo, Kayashita, Jun, Fujishima, Ichiro,

Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study. ,

Vol N/A: Pages N/A

Clicks: 268

2019 Checklin, Martin, Bain, Jessica, Bath, Lucy, Lethbridge, Kate,

Patients' Perspectives on What Makes a Better Care Experience While Undergoing Treatment for Oropharyngeal Dysphagia Secondary to Head and Neck Cancer. ,

Vol N/A: Pages N/A

Clicks: 263

2019 Yi, Y.

Dysphagia-Related Quality of Life in Adults with Cerebral Palsy on Full Oral Diet Without Enteral Nutrition ,

34: 201-209

Clicks: 242

1970 Langmore SE, Terpenning MS, Schork A, Chen Y, Murray JT, Lopatin D, Loesche WJ, ,

Predictors of aspiration pneumonia: how important is dysphagia? ,

13: -

Clicks: 240

2019 Taniguchi, Hiroshige, Aoyagi, Yoichiro, Matsuo, Koichiro, Imaeda, Sayuri, Hirumuta, Makoto, Saitoh, Eiichi,

Elicitation of the Swallowing Reflex by Esophageal Stimulation in Healthy Subjects: An Evaluation Using High-Resolution Manometry. ,

Vol N/A: Pages N/A

Clicks: 222

2017 Cichero, J.

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework ,

32: 293-314

Clicks: 209

2018 Dietsch, A.

Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia ,

33: 803-808

Clicks: 206

2015 Steele, C.

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x] ,

30: 272-273

Clicks: 201

2013 Seo, C.

Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: Effect of concentration ,

28: 205-211

Clicks: 188

Certificate of Indexing

This is to certify that

dysphagia

ISSN: 1432-0460

is being indexed by Journament

Indexing started on: October 10, 2019

Certificate issued on: July 4, 2025

Verification link: https://www.journament.com/journal/15471