Journal of food science and technology

Rank: 54.45 /
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scopus ncbi
Short Name J Food Sci Technol
Abbreviated Name j food sci technol
ISSN 0022-1155
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Publications Per Year

Top 10 Most Clicked Articles

2019 Grasso S.

Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9) ,

56: 3136
Clicks: 356
2016 , Carol Lam, Robert Bandsma, Simon Ling, Marialena Mouzaki

more frequent clinic visits are associated with improved outcomes for children with nafld ,

2016: -
Clicks: 349
2018 Mahn A.

Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures ,

55: 4687-4693
Clicks: 344
2019 Cutrim, Camila Sampaio, Alvim, Izabela Dutra, Cortez, Marco Antonio Sloboda,

Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods. ,

56: 3561-3570
Clicks: 337
2020 Thamires Santos Melo, Tássia Cavalcante Pires, João Victor Pereira Engelmann, Alana Lúcia Oliveira Monteiro, Leonardo Fonseca Maciel, Eliete da Silva Bispo, Thamires Santos Melo, Tássia Cavalcante Pires, João Victor Pereira Engelmann, Alana Lúcia Oliveira Monteiro, Leonardo Fonseca Maciel, Eliete da Silva Bispo,

Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process ,

Vol N/A: 1-11
Clicks: 336
2019 Vishnuvarthanan, M, Rajeswari, N,

Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging. ,

56: 2545-2552
Clicks: 334
2019 Özcan, M.

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves ,

56: 2373-2385
Clicks: 332
2019 Gujral, Hardeep Singh, Sharma, Bharati, Singh, Pardeep,

Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior. ,

56: 2490-2500
Clicks: 299
2019 Kırbaş, Zahide, Kumcuoglu, Seher, Tavman, Sebnem,

Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties. ,

56: 914-926
Clicks: 294
2014 Castro-González I.

Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet ,

52: 4196-4205
Clicks: 291

Certificate of Indexing

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Journal of food science and technology

ISSN: 0022-1155

is being indexed by Journament

Indexing started on: July 6, 2019
Certificate issued on: August 22, 2025
Verification link: https://www.journament.com/journal/226

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